Seattle Restaurant Week takes place April 14 – 27, inviting diners to Explore Even More: explore the tastes and flavors of our local culinary community, celebrate the chefs and luminaries of Seattle’s restaurant scene, and support our local economies over good food.
For two weeks, participating Seattle Restaurant Week (SRW) restaurants will offer special menus at various price points — typically $20, $35, $50, and $65 — providing accessibility to a variety of menu styles at prices that fit most budgets. This is the perfect time for exploration of Seattle’s diverse culinary scenes, whether that’s discovering a new restaurant or supporting neighborhood favorites.
Head to srweek.org to see a listing and interactive map of participating restaurants, food trucks, cafes, bars, and pop-ups. The list will be updated with more restaurants as well as their SRW menus as we get closer to the event. Diners can peruse SRW menu offerings, and browse by dining values like menus with vegan or gluten-free options, restaurants that are BIPOC- or woman-owned, or those who participate in our Give a Meal program.
Here’s why Seattle Restaurant Week is important this spring:
About Seattle Restaurant Week:
Since 2020, over 600 Seattle-area restaurants have participated in SRW, including emerging chefs, pop-ups, and food trucks, as well as institutions like Osteria la Spiga, Ethan Stowell Restaurants, and El Gaucho. SRW takes place in the spring and fall.
SRW galvanizes the city to support local restaurants who are truly the heart and soul of Seattle.
The presenting sponsor for this spring’s promotion is Columbia Crest along with support from Charlie’s Produce, OpenTable, Seattle Met, and The Stranger.
A 2022 report from OpenTable showed a 24% increase in seated covers during the Seattle Restaurant Week promotional period compared to the 30 days prior.
For more info, contact us at [email protected]