Fremont on the Rocks Cocktail List
Check out each of the locally curated cocktails you'll enjoy along the Fremont on the Rocks route.
Show a local bar some love by voting for your favorite! (The winning bar gets a prize and serious bragging rights).
Tasting station: Juniper Flowers
Cocktail made by: Dreamland
"Passionfruit Whiskey Sour" — Bright, tart, and floral with the combination of passionfruit and orange blossom, all tied together by the addition of citrus and brought to balance by its Maker's Mark base.
Tasting station: Gabba Gabba Hair and Nails
Cocktail made by: Barrel Thief
"The Post Up" — Watchpost Whiskey, maraschino liqueur, ginger syrup, and mandarin orange acid. Garnished with a dehydrated orange.
Tasting station: Fremont Vintage Mall
Cocktail made by: Shawn O'Donnell's
"Rinse and Repo" — Lunazul Resposado, lemon juice, amaretto, brown sugar simple syrup and Angostura bitters.
Tasting station: Frame Up Studios
Cocktail made by: George and Dragon
"Espresso Martini" — A classic. Deep Eddy vodka, espresso, and coffee liqueur.
Tasting station: Forest Ceramic Co
Cocktail made by: Red Star Taco Bar
"Watermelon Margarita" — G4 Blanco. Watermelon puree. Lime juice. Sour mix.
Tasting station: The Handsome Jack
Cocktail made by: Triangle Spirits
"Revolver" — A modern, caffeinated spin on a Manhattan. Jack Daniels whiskey, coffee liqueur, and orange bitters.
Tasting station: Fremont Social
Cocktail made by: Fremont Social
"Social Butterfly" — The house pour from Fremont Social— a crisp, garden-fresh cooler built around Mischief Distillery's floral, citrus-forward gin. Elderflower and cucumber-mint keep it bright, easy, and made for mingling. The one that gets the room talking.
Tasting station: The Picklr
Cocktail made by: Fremont Social
"The Dink" — Named for the soft shot that wins the rally— the pickleback, dressed up for the kitchen line. Mischief Distillery whiskey with a measured serve of dill brine, lemon, and honey: savory, bright, and easy to keep dinking all night. Grab your paddle.
Tasting station: Indoor Sun Shoppe
Cocktail made by: Fremont Social
"Peach in Bloom" — A bouquet in a glass. Ripe peach and smooth Mischief Distillery vodka layered with elderflower and lavender, a whisper of rosewater, and a squeeze of lemon over bubbles. Deeply floral and softly sweet— finished with a crown of edible blooms for Indoor Sun Shoppe.
Tasting station: Portage Bay Goods
Cocktail made by: El Camino
"Summer Berry Scratch Margarita" — Fresh berries, Herradura tequila, fresh lemon and lime, agave.