Tasting station: Juniper Flowers

Cocktail made by: Dreamland

Description coming soon!

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Tasting station: Gabba Gabba Hair and Nails

Cocktail made by: Barrel Thief

"The Post Up" — Watchpost Whiskey, maraschino liqueur, ginger syrup, and mandarin orange acid. Garnished with a dehydrated orange.

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Tasting station: Fremont Vintage Mall

Cocktail made by: Shawn O'Donnell's 

Description coming soon! 

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Tasting station: Frame Up Studios

Cocktail made by: George and Dragon

"Espresso Martini" — A classic. Deep Eddy vodka, espresso, and coffee liqueur.

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Tasting station: Forest Ceramic Co

Cocktail made by: Red Star Taco Bar

Description coming soon! 

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Tasting station: The Handsome Jack

Cocktail made by: Triangle Spirits 

"Revolver" — A modern, caffeinated spin on a Manhattan. Jack Daniels whiskey, coffee liqueur, and orange bitters. 

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Tasting station: Fremont Social

Cocktail made by: Fremont Social

"Social Butterfly" — The house pour from Fremont Social— a crisp, garden-fresh cooler built around Mischief Distillery's floral, citrus-forward gin. Elderflower and cucumber-mint keep it bright, easy, and made for mingling. The one that gets the room talking.

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Tasting station: The Picklr

Cocktail made by: Fremont Social

"The Dink" — Named for the soft shot that wins the rally— the pickleback, dressed up for the kitchen line. Mischief Distillery whiskey with a measured serve of dill brine, lemon, and honey: savory, bright, and easy to keep dinking all night. Grab your paddle.

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Tasting station: Indoor Sun Shoppe

Cocktail made by: Fremont Social

"Peach in Bloom" — A bouquet in a glass. Ripe peach and smooth Mischief Distillery vodka layered with elderflower and lavender, a whisper of rosewater, and a squeeze of lemon over bubbles. Deeply floral and softly sweet— finished with a crown of edible blooms for Indoor Sun Shoppe.

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Tasting station: Portage Bay Goods

Cocktail made by: El Camino

Description coming soon!

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