For two weeks, Seattle Restaurant Week invites diners to explore our diverse and innovative local food scene, through curated menus for $20, $35, $50, and $65 at restaurants, bars, cafes, food trucks, and pop-ups across greater Seattle. Join us in celebrating and supporting our culinary community and strengthening our local economy over good food!
Head of the Lake is the marquee fall regatta in the Pacific Northwest, drawing rowers from all over the region. The regatta takes place Sunday, November 3rd. The Head of the Lake is a 3-mile course that starts in Lake Union at the College Club dock and ends near the UW Conibear Shellhouse.
Looking to play your guitar solos for others and hear their solos as well? Check out Dusty Strings' As Best You Can guitar sessions hosted by Jalaine Madura! The name […]
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