Established in 2012, Outlander Brewing resides in a Victorian style house built in 1896. The brewery (located in the basement of the house), is equipped with a 3.5 barrel electric brewing system and has produced hundreds of different beers over the years. We use many unique ingredients to create some outlandish ales. The most successful of these experimental ales is the Holy Basil ale (made with sweet basil and holy basil vana), which is available year-round in the taproom (located on the main floor of the house). The taproom and the upstairs (which can be reserved for private parties), have been host to many musical events over the years, and is always a lively place to be during the Fremont Solstice Fair weekend.
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